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The magazine is packed with 99 mouth-watering recipes that promote healthy eating and help to reduce inflammation in your body. A variety of meals from breakfast to dinner designed for busy people is your best way to beat pain, bloating and health problems caused by inflammation. The issue proves that eating healthy meals is delicious and doesnt take hours of preparation time.

Fantastic French magazine about food and wine. In each issue there are many recipes for appetizers, entrees, desserts, and often refined and a wide selection of wines. The magazine gives you the opportunity to try recipes that are suitable for every occasion and every season. Cuisine et Vins de France is both practical and luxurious.

Gourmet är den självklara tidningen för alla som vill ha koll på de senaste trenderna inom mat och dryck och vad som sker på den svenska och internationella krogscenen. Den innehåller allt från lättlagad vardagsmat till avancerade menyer med många rätter. I varje nummer finns krogguider och resereportage från hela världen, spännande artiklar om vin, drinkar och öl, nyheter inom köksinredning och design, samt rapporter om hur man kombinerar kärleken till mat och dryck med hälsa och vällevnad. I Gourmet kan man läsa om både etablerade och blivande stjärnor i krog- och matvärlden.

En specialtidning från Lantliv med olika mat-tema.

Hembakat är tidningen för dig som älskar att baka och inte vill brottas med krångliga recept. Här finns bakverken som alla lyckas med. Njut av bullar, pajer, småkakor, tårtor och matbröd. Dessutom finns inspirerande reportage om människor som brinner för bakning varvat med roliga prylsidor och en mängd fina utlottningar.

En specialtidning från Matmagasinet med olika teman.

More and more people are becoming aware of the 
debilitating effects of inflammation: when inflammation 
in the body is reduced through a simple yet powerful 
adjustment to your diet, a long list of pains, injuries and 
illnesses caused by today¿s lifestyle can be alleviated and 
prevented all together. The issue shows you how to get 
started with an anti-inflammatory diet and gives you the 
tools to make an anti-inflammatory diet a permanent 
part of your everyday life. 
Look forward to a rainbow coloured palette of 
mouth-watering ingredients that are tasty, easily 
accessible and super healthy. Enjoy lots and lots of tips 
and techniques that will make your daily food 
preparations super fast and easy to cook ... Indulge in 
more than 50 easy recipes for delicious food with 
anti-inflammatory power. Yummy! Look forward to a life 
without pain.

Magasinet Laekkerier är ett hobbymagsin om bröd, kakor och desserter och allt där emellan.

Following the best selling ¿Living without Inflammation¿ Bonnier proudly brings you a new 
magazine `The Anti Inflammatory Diet¿.
Millions of people are faced with the gruelling choice between high levels of pain or very 
damaging but pain killing medications for their aching, painful joints. This magazine 
teaches readers desperate for a healthy alternative how to keep your joints smooth and 
lubricated using only totally natural remedies.

Journal Chocolat skriver om god chokladkutur, specialkaffe och te.
Vi berättar i ord och bild om människorna bakom chokladen och serverar läckra recept med choklad.

Whisky Advocate is Americas leading whisky magazine. Its the number one source for whisky information, education and entertainment for whisky enthusiasts.

Nordens största mat- och vintidning sedan 1970. Med de läckra recepten, de goda råden och den inspirerande läsningen för alla matintresserade.

NatGeo Traveller FOOD UK joins one of the world's best-known brands and aims to carve out its niche as a food and travel magazine with a difference.

NatGeo Traveller FOOD UK talks to producers, suppliers, farmers, chefs, and restaurateurs and uses photography so good you can almost taste it and excellent storytelling.

The magazine focuses on where to go, what to see and how to travel the world with some of the best and most unique culinary experiences.

Food and Travel is the award-winning magazine that brings the tastes, experiences and mystery of the world direct to your door.

Every month BBC Good Food serves a tantalising feast for everyone, who loves to cook, serve and enjoy food. With delicious recipes for beginners and experienced cooks in need of inspiration. With over 100 pages each month, bursting with mouth-watering meals and all the best recipes from your favourite BBC TV programmes.

Noma in Kyoto är historien om vad som hände när hela noma-teamet ¿ gav sig ut på äventyr i den mytomspunna staden Kyoto.  103 nyfikna medarbetare utforskade varje hörn av Kyoto från berg och tempel till vingårdar, misofabriker, nudelbutiker, restauranger med Michelinstjärnor, konst, ramen och kaffe. 
Resultatet av äventyret är samlat i ett bookazine och innehåller är allt som hela team såg, lärde sig, och gjorde, och som skulle vara mycket svår att komma åt om du inte är lokalinvånare eller japansktalande. Detta bookazine kommer att hjälpa dig att hitta nya spännande läckerheter och inspirera alla som är nyfikna Japan.

Learn more, drink better. The essentials of wine. Wine Spectator, published 15 times per year, illuminates and educates wine lovers and epicureans. We are renowned for our in-depth wine tasting reports and Buying Guide, travel and fine dining features, chefs  menus, personality profiles and thought-provoking editorial.

100 Ultimate Cocktails is your comprehensive guide to show-stopping party drinks, featuring meticulously crafted cocktails, ranging from timeless classics to lesser known gems and everything in between. Each cocktail is brought to life with stunning
photography, simple instructions, and insightful tips.Whether you're a novice eager to learn the basics or an experienced cocktails
connoisseur, 100 Ultimate Cocktails promises to elevate your cocktail-making experience and inspire you to create unforgettable drinks throughout the year - for any occasion!

The BBC Home Cooking series has six annual, seasonally themed editions, packed with delicious recipes to keep you inspired the whole year round - from everyday supper solutions, to ideas for entertaining friends and family and easy baking recipes guaranteed to impress. All the recipes come from the Good Food kitchen and are triple tested so they always work first time. The themes include Vegetarian Christmas, Easy Baking, Eat Well, Vegetarian Summer, Eat Outdoors and Quick & Easy. They re indispensible guides for passionate cooks across the UK (and the world).

Decanter magazine is - quite simply - the world¿s best wine magazine. Sold in 92 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you¿re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you. Monthly.

The No 1 authority on Italian food and living.

La Revue du Vin de France is a monthly French wine publication which dates back to 1927. It specializes in French wine, and is highly regarded by the nation¿s wine industry. The magazine provides editorial, wine ratings and commentary.

Elle Mat & Vin är den stora mattidningen som gör vardagen till fest och serverar inspirationen och tipsen som får dig att lyckas i köket.

Bamse Äventyr

Vagabond

HemmetsJ Bästa Kryss

Allt Om Mat

Mat/Dryck

Foods that fight inf

Cuisine & Vins De Fr.

Gourmet

Lantliv Special 2

Hembakat

Matmagasinet Special

Anti Inflammat Recipes

Laekkerier

Anti-Inflammatory Diet

Journal Chocolat

Whisky Advocate

Allt Om Mat

Natg food traveller US

Food and Travel

BBC Good Food

Noma

Wine Spectator

100 Ultimate Cocktails

BBC Home Cooking Seri.

Decanter

Gastro

Cucina Italiana

Revue Du Vin De France

Elle Mat & Vin

Information